All of our sweets use ingredients from the freshest top quality organic and local sources, including Strauss Family Farms organic dairy products, King Arthur Organic Flour and Valhrona and Scharffenberger chocolates. Packaging is simple and modern and kept to a minimum, using only recycled paper products as well as recycled shipping boxes and recycled newspapers as filler. We use the US Postal service to ship all over the world and delivery locally in the Bay Area. little laura’s sweets are simple and delicious tributes to the treats we enjoyed as children , remember jam thumbprint cookies, chocolaty chocolate chip cookies, wawa cookies, peanut butter chocolate chip cookies and delicious carrot cake, and that’s just the beginning. We also celebrate birthdays, and other special occasions with luscious triple layer cakes, fluffy cupcakes, hand painted almond sugar cookies and big bottles of milk. Wedding cakes and favors are one of kind celebrations, and truly reflect the personalities, spirit and love of the joyous couple. laura mandracchia is the “laura” of little laura’s sweets. After having worked as a pastry chef at many of the finer restaurants in San Francisco, laura began a line of both traditional and unique desserts that are fresh and pretty, whimsical, organic, natural and are a taste of something from the “old” days. little laura’s sweets has quickly built a reputation for yummy and creative sweets as well as unique and one of a kind celebration, wedding cakes.